
The food was delicious, and their flavorful cheese dish was some of the best cheese we have ever tried... If you have not tried Ethiopian food, or experienced eating it, then you're in for a treat. I moved here from the Bay Area a while ago and at the time there was, may be one Ethiopian restaurant that I knew of in Charlotte. Now, we have a few to choose from, and Abugida has to be my favorite. Opt for betam leb leb (cooked) if the thought of nearly raw meat doesn’t appeal. Strips of chiken sauteed in onion,garlic,tomato,red pepper.
BEETS & POTATOES SALAD
Because of its richness however, it's often served with other dishes such as minced spinach or alb, a crumbly cheese somewhat like cottage cheese. These extras offer a welcome contrast to the richness of the meat and make the already substantial dish into a full meal. Second, it gets its leavening (and spongy texture and uniquely tangy flavor) through fermentation, much like a sourdough.
Culture Trip Spring Sale
If hot chilli sauce first thing in the morning doesn’t entice, firfir is a winner any time of day, particularly for vegetarians who fancy a break from shiro. Another variation, chechebsa firfir, swaps out injera for pitta-style flat bread. Wot is a popular meal for special occasions, particularly after prolonged periods of fasting at Easter and Christmas.
“Experience the taste of Ethiopia!”
By tradition, meals are enjoyed communally and are served on a large, round platter. All diners eat from this common platter with their hands (right hand only, please) and are expected to wash their hands before eating. This means everyone can help themselves to anything they want, and diners get to sample a little bit of everything. Here are some essential dishes you need to know about and try. The ritual of the cutting, known as q’wirt, is a big part of tere siga, and, like other Ethiopian meat dishes, it’s usually reserved for the most important of celebrations. A clay-red stew of chickpeas and broad beans, shiro is a vegetarian’s best friend in meat-mad Ethiopia.
While not much to look at (it looks exactly how you'd expect a bunch of mashed beans to look), there's far more to it than meets the eye. Recipes vary with cooks and regions, but a typical example includes garlic, tomatoes, berbere (Ethiopian spice mix), ginger, turmeric, and cinnamon. Versions can be thick (rather like mashed potatoes) or runny like a sauce. Firfir is a popular breakfast dish made from leftover injera. Shreds of the flat bread are cooked in a simple sauce of berbere, onions, oil or butter and sometimes with scrambled eggs (enkulal firfir).
TOMATO FITFIT SALAD
Whole brown lentils with onions and peppers, rolled with injera. Our Optimist Hall menu features classic dishes like the stuffed pastry Sambusa, the stir-fried meat and veggies Tibs, and the spongy bread Injera. Chunks of fish marinated in berbere spice and lime juice and then fried in sesame oil, olive oil and paprika, with grated garlic and ginger added. Mushroom sautéed with onion, garlic, tomato and red pepper and rosemary.

GRILLED CHICKEN
But this concept is far from new, and Ethiopian cooks have been implicitly following the principles of nose-to-tail cooking all along. A case in point is dulet, a hearty dish of multiple cuts of meat – including tripe, liver, and lean meat – cut into small pieces and cooked together with a flavorful mixture of butter, chile, cardamon, onions, and pepper. The contrasting textures, from the chewy tripe and creamy liver, combine with the spices into a tantalizing whole. Even if you're not a huge fan of organ meat, this deeply flavored, protein-rich dish might change your mind. If you're a hard-core carnivore and resent the way vegetables and sauce get in the way of your meat in stews or other preparations, tere siga needs to be on your radar the next time you go out for Ethiopian food. One of Ethiopia's many meatless specialties is shiro, a highly seasoned puree of chickpeas or other legumes.
Yelp's top places to eat in 2021: Olive + Oak ranks on list - KSDK.com
Yelp's top places to eat in 2021: Olive + Oak ranks on list.
Posted: Thu, 13 May 2021 07:00:00 GMT [source]
DEREK TIBS
Your choice of protein, diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Savory beef cubes simmered in a special sauce made from chickpea flour, herbs & spiced butter. Cubes of raw, tender beef warmed in spiced butter, mitmita sauce, onions, and peppers. A version of firfir you're likely to find in Ethiopian restaurants in the U.S. is dabbo firfir, a modest dish of crumbled injera tossed with melted butter and berbere, a traditional Ethiopian spice blend. It doesn't look or sound like much, but looks can be deceiving –- berbere is deeply flavorful, and combined with tangy injera, the whole becomes more than the sum of its parts. Often served with plain yogurt, it makes for a flavorful and filling side dish or light meal on its own.
MISER/RED LENTILS
Known as ‘fasting food’, Orthodox Christian Ethiopians usually eat shiro on Wednesdays and Fridays, when they abstain from meat and dairy. Traditional Ethiopian cuisine is as distinctive as the country it comes from. A big part of the national identity, food runs deep through Ethiopia‘s ancient culture. Often intimate, always hands-on, it has a strong communal element that creates a dinnertime bond unlike anywhere else in the world.
On fast days, the faithful don't fast completely but rather abstain from meat and dairy. This doesn't mean, however, that fast days are a vast flavor-free zone for observant Christians in Ethiopia. Far from it — Ethiopian vegetarian cooking, like the country's meat cookery, makes generous use of spices and spice mixes, making its meatless cooking so colorful and varied many diners won't miss the meat.
Served with fresh diced onions, tomatoes, garlic and jalapeno peppers. Beef cubes slowly simmered in our traditional berbere sauce, onions, Ethiopian spices, and butter. Lean ground beef mixed with mitmita, spiced butter, ayib and peppers rolled with injera.
Our vegan platter with your choice of one tibs (lamb, beef, chicken or mushroom) with one extra side. Some of our dishes use traditional ingredients so we’ve included a small dictionary at the bottom. At Enat Ethiopian Restaurant, we are dedicated to elevating the status and awareness of Ethiopian cuisine by fusing modern creativity with authentic delicious taste. The only thing better than our food is our impeccable service, through which we demonstrate warmth, professionalism, and integrity. Served in equally distinctive bottles called bereles, these small glass beakers give off a hint of middle school biology nostalgia.
No comments:
Post a Comment